What a croissant should be:
Any croissant aficionado will tell you that,
the perfect croissant should be crispy, buttery,fluffy and light.
Idealy, a croissant should be eaten 15 to 30 minutes after it comes out of the oven.
- Low cost to you - no investment in costly equipment and no labor.
- No proofing - no wondering if you've over-proofed or under-proofed
we've already done it for you to ensure consistency of product.
- Already egg-washed guarantees a golden brown finish every time
- Reduce waste by baking only what you needAfter all a fresh batch of croissants or danishes is only 30 minutes away
Copyright © 2006 Boulangerie Solignac
